LOVES Basketball and he LOVES Buffalo wings.
I am not much of a sports loving person when it comes to regular season games, but I will get into a championship game. Super Bowl I get excited about, Ice skating I love! And any Olympic game I am all over it!
I love Buffalo wings, but I must admit my family only likes the drumettes not the wing so today I will be working with only drumettes. I love eating franks red hot sauce, not only because it is delicious, but I often get coupons for it and save a lot when I buy it on sale.
2 1/2 pounds chicken wings or drumettes rinsed and pat dry
Cooking spray
salt and ground black pepper to taste
1/2 cup hot sauce or buffalo sauce
1 tablespoon butter, melted
1/8 teaspoon garlic powder (optional)
Preheat oven to 400°. Place drumettes on a nonstick baking sheet and spray them lightly with cooking spray. Sprinkle with a bit of salt and ground black pepper and until crispy about 40-45 minutes.
When they are almost done, place 1/2 cup of your favorite buffalo sauce in a small saucepan and add 1 tablespoon of melted butter. Add 1/8 teaspoon
Of garlic powder. (optional) cook on medium heat until heated through.
Remove drumettes from oven and place them in a large bowl and add the buffalo sauce that has been heated. Mix to coat chicken with sauce. I wanted them a bit crispier, so I put them back on the baking sheet and back in the oven for another ten minutes. When I took them out of the oven I placed them back in the bowl that still had sauce for the first sauce coating. I mixed with the sauce again and served.
I cut the top off a small bell pepper and hallowed it out and added ranch dressing inside.
I hope these drumettes are a hit with your next game.
