Easy Low Country Smothered Pork Chops

When I saw this recipe on the Food Network by Paula Deen, I was hooked!

For me it looked like an easy meal, and for me it is.

I love meals that I can just simmer on the stove for a while, so I can get other things done like answer e-mails, catch a tv show, pay a few bills online or start the side dishes. This dish allows me to do just that. The gravy that the chops make is so delicious and it is total comfort food.

4 center-cut pork chops

Salt and ground black pepper 

1 tablespoons butter 

1 tablespoon olive oil

1/4 cup all-purpose flour for dredging 

1 green bell pepper, cut into strips 

1 yellow bell pepper, cut into strips

1 yellow onion, sliced

3 cloves garlic, minced 

2 cups chicken broth 

3 dashes Worcestershire sauce

I begin by seasoning the chops with salt, pepper, then dredge the chops in flour and shake off the excess. Add the olive oil and the butter in a skillet over medium heat so the butter melts. Add the pork chops to pan and brown well, about 3 minutes per side. Remove from pan and set aside.

Add the bell peppers and onions, to the skillet and cook until softened, about 3 minutes. Add in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to one side of the skillet. Add the pork chops to skillet and place vegetables on top of chops. Pour the broth in and sprinkle in the Worcestershire sauce. Cover skillet with foil or top, and turn the heat down to simmer for 45 minutes or until chops are tender and delicious!

Pair this with a side of mashed potatoes and a veggie and you've got yourself a wonderful family meal.